THE 5-SECOND TRICK FOR YAMAZAKI 25

Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that takes involving four and eight hours. Then, the barley is fermented with a specifically cultured yeast before currently being distilled twice in the Macallan's copper-pot stills. The copper comprising the stills acts to be a catalyst and enhances